Annual Club Banquet
Saturday, November 11th - 1730 |
Appetizers
Deviled Eggs Sun-Dried Tomato & Artichoke Bruschetta Chicken & Cheese Quesadillas Swedish Meatballs Vegetable Platter Entrée (Selection will be made when you signup) Chicken Marsala Pasta Primavera Grilled Marinated Pork Chop With Herb Roasted Potatoes & Green Bean Amandine Dessert Buffet Chef's Choice Cakes The cost will be $35 per person with Junior Sailors dining for free Deadline to sign up is November 6th |